servings: 4
serving size: 1/2 quesadilla
Ingredients: | Nutrition Info: | |
1 boneless skinless chicken breast 2 tbsp EVOO salt & pepper to taste 3 cups shredded Mexican blend cheese 4 tbsp Quesadilla sauce (see recipe here) 4 large tortilla shells* |
carbs: 10g fiber: 2g net carbs per serving: 2g |
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Directions:
*I use Aldi’s Fit & Active Flatbread original tortilla shells. They have 7net carbs per shell and they have a nice soft texture that I really love in flour tortillas. |