1. Pound chicken breasts to even thickness for cooking.
2. Season with salt & pepper.
3. Fry chicken in hot pan with butter until golden brown and almost cooked through.
4. Add 2 cups tomato sauce and simmer until chicken is cooked.
5. Reduce heat and sprinkle with shredded mozzarella cheese.
6. Heat until the cheese is melted.

*I use Aldi’s Priano Tomato Basil Pasta Sauce. It has 7 net carbs per 1/2 cup serving. You can use your favorite pasta marinara sauce.