Skillet Chicken Parm

servings: 4
serving size: 1 chicken breast

Ingredients:

Nutrition Info:

4 boneless skinless chicken breasts
2 cups marinara sauce*
4 tbsp butter
salt & pepper to taste
2 cups shredded mozzarella cheese

carbs: 10g
fiber: 2g
net carbs per serving: 2g

Directions:

Pound chicken breasts to even thickness for cooking.
Season with salt & pepper.
Fry chicken in hot pan with butter until golden brown and almost cooked through.
Add 2 cups tomato sauce and simmer until chicken is cooked.
Reduce heat and sprinkle with shredded mozzarella cheese.
Heat until the cheese is melted.

*I use Aldi’s Priano Tomato Basil Pasta Sauce. It has 7 net carbs per 1/2 cup serving. You can use your favorite pasta marinara sauce.

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North Country Keto